Moge Tee

379 1 Avenue, Manhattan, NY 10010
Café / Breakfast
Last inspected: Jan 14, 2026
82
Score
Low Risk NYC Grade: A

Across the available record, Moge Tee has three inspections on file, the first dated 2023. On Jan 14, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections show fewer violations than earlier ones, with the latest at two versus four before.

When inspectors have written things up, food, prohibited, from unapproved or unknown source, home canned has been the most frequent reason, cited one time.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
82
Aug 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 27, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
55

Frequently Asked Questions

When was Moge Tee last inspected?

The most recent health inspection at Moge Tee on file is from Jan 14, 2026. The public record contains three inspections in total.

What is the most common violation at Moge Tee?

Across the inspection record, food, prohibited, from unapproved or unknown source, home canned has been cited one time, more than any other issue at Moge Tee.

How does Moge Tee compare to other restaurants in Manhattan?

Moge Tee most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Moge Tee's inspection record improved over time?

Yes. Recent inspections at Moge Tee have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Moge Tee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moge Tee inspected?

Based on the inspection history on file, Moge Tee is inspected roughly once per year on average.