Mochiron Izakaya

34-18 30 Avenue, Queens, NY 11103

Japanese / Sushi

Last inspected: Jan 3, 2025

Score

Medium Risk NYC Grade: A

Public records show three inspections at Mochiron Izakaya stretching back to 2022. On Jan 3, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been moving in the right direction: four violations last time, two this time.

The most common issue across all inspections has been food contact surface not properly washed, showing up two times.

Compared to the broader Queens restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 3, 2025

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

May 22, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 20, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Mochiron Izakaya last inspected?

The most recent health inspection at Mochiron Izakaya on file is from Jan 3, 2025. The public record contains three inspections in total.

What is the most common violation at Mochiron Izakaya?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Mochiron Izakaya.

How does Mochiron Izakaya compare to other restaurants in Queens?

Mochiron Izakaya most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Mochiron Izakaya's inspection record improved over time?

Yes. Recent inspections at Mochiron Izakaya have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Mochiron Izakaya means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mochiron Izakaya inspected?

Based on the inspection history on file, Mochiron Izakaya is inspected roughly once per year on average.

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