Mizumi

231-10 Northern Boulevard, Queens, NY 11363
Japanese / Sushi
Last inspected: Feb 27, 2024
78
Score
Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Feb 27, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Mizumi dates to Feb 27, 2024.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded two times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Feb 14, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Mizumi last inspected?

The most recent health inspection at Mizumi on file is from Feb 27, 2024. The public record contains two inspections in total.

What is the most common violation at Mizumi?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Mizumi.

How does Mizumi compare to other restaurants in Queens?

Mizumi most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Mizumi's inspection record improved over time?

Yes. Recent inspections at Mizumi have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mizumi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.