Mizu Sushi

311 Bedford Avenue, Brooklyn, NY 11211
Japanese / Sushi
Last inspected: Dec 2, 2025
58
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Mizu Sushi has four inspections in the public record. The most recent visit was on Dec 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Establishment is not free of harborage or conditions” accounts for the largest share of issues, appearing three times across the record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
May 28, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50
Mar 1, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Mar 29, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Mizu Sushi last inspected?

The most recent health inspection at Mizu Sushi on file is from Dec 2, 2025. The public record contains four inspections in total.

What is the most common violation at Mizu Sushi?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Mizu Sushi.

How does Mizu Sushi compare to other restaurants in Brooklyn?

Mizu Sushi most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Mizu Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Mizu Sushi have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mizu Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mizu Sushi inspected?

Based on the inspection history on file, Mizu Sushi is inspected roughly once per year on average.