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Miyama Sushi & Steakhouse

349 Saint Nicholas Avenue, Queens, NY 11385
Japanese / Sushi
Last inspected: Apr 28, 2025
70
Score
Medium Risk NYC Grade: A

Miyama Sushi & Steakhouse has been inspected three times since 2023. The most recent report on file is from Apr 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 28, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 6, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
47
Aug 14, 2023
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Miyama Sushi & Steakhouse last inspected?

The most recent health inspection at Miyama Sushi & Steakhouse on file is from Apr 28, 2025. The public record contains three inspections in total.

What is the most common violation at Miyama Sushi & Steakhouse?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Miyama Sushi & Steakhouse.

How does Miyama Sushi & Steakhouse compare to other restaurants in Queens?

Miyama Sushi & Steakhouse most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Miyama Sushi & Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Miyama Sushi & Steakhouse have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Miyama Sushi & Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Miyama Sushi & Steakhouse inspected?

Based on the inspection history on file, Miyama Sushi & Steakhouse is inspected around two times per year on average.

Nearby Restaurants
K & K Super Buffet
341 Saint Nicholas Avenue
Score: 82 — Low Risk
El Manaba
341 Saint Nicholas Avenue
Score: 82 — Low Risk
El Dorado
54-55 Myrtle Avenue
Score: 58 — Medium Risk
Explore More
→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens
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