Mitr Thai
Last inspected: Feb 26, 2026
64
Score
MITR THAI in Manhattan, NY, has undergone three inspections, with the most recent assessment on February 26, 2026, resulting in a moderate risk designation. Inspectors identified two critical and two minor violations, including issues with food temperature control, improper storage of damaged canned goods, and the handling of condiments. The facility has consistently maintained a moderate risk profile across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Nov 25, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
67
Feb 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Violations — Feb 26, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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