Mitoushi

1221 Quentin Road, Brooklyn, NY 11229

Japanese / Sushi

Last inspected: Feb 19, 2026

Score

Low Risk NYC Grade: A

Public records show five inspections at Mitoushi stretching back to 2023. The latest inspection on file is from Feb 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up four times.

That falls roughly in the middle of the pack for Brooklyn restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Thawing procedure improper.

09B

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Mar 10, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 4, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Hot tcs food item not held at or above 140 °f.

02B

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Current letter grade or "grade pending" card not conspicuously posted or visible to passersby

20-05

Jul 5, 2023

Pre-permit (Operational) / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 27, 2023

Pre-permit (Operational) / Initial Inspection

6 critical violations. 1 minor violation.

View 7 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Mitoushi last inspected?

The most recent health inspection at Mitoushi on file is from Feb 19, 2026. The public record contains five inspections in total.

What is the most common violation at Mitoushi?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Mitoushi.

How does Mitoushi compare to other restaurants in Brooklyn?

Mitoushi most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Mitoushi's inspection record improved over time?

Yes. Recent inspections at Mitoushi have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mitoushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mitoushi inspected?

Based on the inspection history on file, Mitoushi is inspected around two times per year on average.

Nearby Restaurants

Sunflower Cafe

1223 Quentin Road

Score: 58 — Medium Risk

Explore More

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