Misto Bar and Grill

2314 Eastchester Road, Bronx, NY 10469

Italian

Last inspected: May 28, 2025

Score

Low Risk NYC Grade: A

The health department has logged six inspections at Misto Bar and Grill, the earliest from 2022. The most recent report on file is from May 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections show fewer violations than earlier ones, with the latest at three versus five before.

Looking across the full record, anti-siphonage or back-flow prevention device not provided is the recurring theme, flagged three times.

Among Bronx restaurants, the typical score is 77; Misto Bar and Grill is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 28, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 30, 2025

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Feb 12, 2025

Cycle Inspection / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 9, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Hot tcs food item not held at or above 140 °f.

02B

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10B

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

28-03

Nov 9, 2022

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Sep 13, 2022

Pre-permit (Operational) / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

04N

10F

10B

Show all 6 inspections Show less

Frequently Asked Questions

When was Misto Bar and Grill last inspected?

The most recent health inspection at Misto Bar and Grill on file is from May 28, 2025. The public record contains six inspections in total.

What is the most common violation at Misto Bar and Grill?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Misto Bar and Grill.

How does Misto Bar and Grill compare to other restaurants in Bronx?

Misto Bar and Grill most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Misto Bar and Grill's inspection record improved over time?

Yes. Recent inspections at Misto Bar and Grill have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Misto Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Misto Bar and Grill inspected?

Based on the inspection history on file, Misto Bar and Grill is inspected around two times per year on average.

Nearby Restaurants

Delia Restaurant

2438 Eastchester Road

Score: 74 — Medium Risk

Villa Maria Pizzeria

2440 Eastchester Road

Score: 82 — Low Risk

Dunkin'

2451 Eastchester Road

Score: 82 — Low Risk

Explore More

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