Mission Chinese Food / Basement
Last inspected: Mar 24, 2026
78
Score
During a March 24, 2026, inspection of Mission Chinese Food in Manhattan, NY, officials recorded one critical violation regarding food temperature control and two minor violations concerning facility maintenance and equipment surfaces. This inspection resulted in a low-risk score of 78, consistent with the facility's historical pattern of medium-risk findings across its three recorded inspections.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
78
Nov 22, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Apr 11, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Mar 24, 2026 Inspection
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Time/temperature control for safety (tcs) food not cooked to required minimum internal temperature. • poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °f for 15 seconds with no interruption of the cooking process • ground meat, and food containing ground and comminuted meat, to or above 158 °f for 15 seconds with no interruption of the cooking process, except per individual customer request • pork, any food containing pork to or above 150 °f for 15 seconds • mechanically tenderized or injected meats to or above 155 °f. • whole meat roasts and beef steak to or above required temperature and time except per individual customer request • raw animal foods cooked in microwave to or above165 °f, covered, rotated or stirred • all other foods to or above 140 °f for 15 seconds; shell eggs to or above 145 °f for 15 seconds except per individual customer request.
02A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
Nearby Restaurants