Miss Dong Burger
Last inspected: Nov 5, 2025
52
Score
During an inspection on November 5, 2025, Miss Dong Burger in Brooklyn, NY, received a high-risk designation with four critical violations and one minor violation. These findings included issues regarding pest control, the sanitization of food contact surfaces, and the handling of unapproved food sources. This recent report deviates from the facility's previous history of low-risk inspections.
2
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Mar 21, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
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