Home› NYC› Brooklyn› Misipasta

Misipasta

46 Grand Street, Brooklyn, NY 11249
Italian
Last inspected: Mar 31, 2026
70
Score
Medium Risk NYC Grade: A

Misipasta appears in inspection records five times, starting in 2023. The newest entry in the record is dated Mar 31, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up three times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 27, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
82
Jan 9, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Oct 18, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Misipasta last inspected?

The most recent health inspection at Misipasta on file is from Mar 31, 2026. The public record contains five inspections in total.

What is the most common violation at Misipasta?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Misipasta.

How does Misipasta compare to other restaurants in Brooklyn?

Misipasta most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Misipasta's inspection record improved over time?

Results have been roughly steady. Inspections at Misipasta have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Misipasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Misipasta inspected?

Based on the inspection history on file, Misipasta is inspected around two times per year on average.

Nearby Restaurants
Dead Letter No. 9
63 Grand Street
Score: 100 — Low Risk
Loaf on Paper
64 Grand Street
Score: 90 — Low Risk
Aurora
70 Grand Street
Score: 78 — Low Risk
Explore More
→ All locations in Brooklyn → Italian restaurants in NYC → Italian restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact