Mishik

259A Hudson Street, Manhattan, NY 10013
Japanese / Sushi
Last inspected: Jun 3, 2025
70
Score
Medium Risk NYC Grade: A

Mishik has a thin inspection record, with only two visits on file so far. Mishik was last inspected on Jun 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited two times.

Mishik's latest score of 70 falls below the Manhattan average of 77. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 3, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Mar 27, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 1 minor violation.
View 8 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
33

Frequently Asked Questions

When was Mishik last inspected?

The most recent health inspection at Mishik on file is from Jun 3, 2025. The public record contains two inspections in total.

What is the most common violation at Mishik?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Mishik.

How does Mishik compare to other restaurants in Manhattan?

Mishik most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Mishik's inspection record improved over time?

Yes. Recent inspections at Mishik have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mishik means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.