Miriam West Village

140 7 Avenue South, Manhattan, NY 10014

Greek / Mediterranean

Last inspected: May 3, 2026

Score

Medium Risk NYC Grade: Pending

The inspection history at Miriam West Village is still short, with only two visits logged. The most recent visit was on May 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 3, 2026

Pre-permit (Operational) / Re-inspection

3 critical violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

Feb 2, 2026

Pre-permit (Operational) / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Miriam West Village last inspected?

The most recent health inspection at Miriam West Village on file is from May 3, 2026. The public record contains two inspections in total.

What is the most common violation at Miriam West Village?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Miriam West Village.

How does Miriam West Village compare to other restaurants in Manhattan?

Miriam West Village most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Miriam West Village's inspection record improved over time?

Yes. Recent inspections at Miriam West Village have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Miriam West Village means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Score: 64 — Medium Risk

Partners Coffee

44 Charles Street

Score: 78 — Low Risk

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