Mirador Restaurant

3439 East Tremont Avenue, Bronx, NY 10465
Mexican / Latin
Last inspected: Mar 20, 2026
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Mirador Restaurant four times, with records going back to 2024. On Mar 20, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Dec 17, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Sep 9, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jun 5, 2024
Administrative Miscellaneous / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
61

Frequently Asked Questions

When was Mirador Restaurant last inspected?

The most recent health inspection at Mirador Restaurant on file is from Mar 20, 2026. The public record contains four inspections in total.

What is the most common violation at Mirador Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Mirador Restaurant.

How does Mirador Restaurant compare to other restaurants in Bronx?

Mirador Restaurant most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Mirador Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Mirador Restaurant have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mirador Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mirador Restaurant inspected?

Based on the inspection history on file, Mirador Restaurant is inspected around two times per year on average.