Home› NYC› Bronx› Ming Wong

Ming Wong

29 West Burnside Avenue, Bronx, NY 10453
Chinese
Last inspected: Dec 23, 2025
43
Score
High Risk NYC Grade: Pending

Ming Wong has been inspected six times since 2023. The most recent report on file is from Dec 23, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded four times.

That's lower than the typical Bronx restaurant, which scores around 77. Diners may want to weigh the inspection history when deciding to visit.

6
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Feb 11, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 31, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 26, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 25, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 22, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
35

Frequently Asked Questions

When was Ming Wong last inspected?

The most recent health inspection at Ming Wong on file is from Dec 23, 2025. The public record contains six inspections in total.

What is the most common violation at Ming Wong?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Ming Wong.

How does Ming Wong compare to other restaurants in Bronx?

Ming Wong most recently scored 43 out of 100, which is lower than the Bronx average of 77.

Has Ming Wong's inspection record improved over time?

Results have been roughly steady. Inspections at Ming Wong have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Ming Wong means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ming Wong inspected?

Based on the inspection history on file, Ming Wong is inspected around two times per year on average.

Nearby Restaurants
Dunkin Donuts
34 West Burnside Avenue
Score: 82 — Low Risk
Accra Restaurant
2041 Davidson Avenue
Score: 82 — Low Risk
Texas Chicken & Burgers
21 West Burnside Avenue
Score: 78 — Low Risk
Explore More
→ All locations in Bronx → Chinese restaurants in NYC → Chinese restaurants in Bronx
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy