Mimi Cheng's Dumplings
Last inspected: Mar 5, 2026
64
Score
Mimi Cheng's Dumplings in Manhattan, NY, underwent an inspection on March 5, 2026, which resulted in a moderate risk designation and three critical violations. These findings involved the absence of a food protection certificate, improper storage of food and equipment, and the incorrect handling of dispensing utensils. Across four total inspections, the facility has historically maintained a low-risk pattern.
4
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
64
Jun 7, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Oct 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 11, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
95
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