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Milly's Pizzeria

834 Broadway, Brooklyn, NY 11206
Pizza
Last inspected: Apr 25, 2026
67
Score
Medium Risk NYC Grade: Pending

Milly's Pizzeria appears in inspection records six times, starting in 2022. Inspectors last stopped by on Apr 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded four times in the inspection record.

Restaurants in Brooklyn average 77, so Milly's Pizzeria trails the local norm. Nothing in the record is alarming, but there's room to improve.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
67
Dec 18, 2024
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jul 9, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Mar 22, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 8, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot food item not held at or above 140º f.
02B
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10A
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
78
Mar 8, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Hot food item not held at or above 140º f.
02B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
61

Frequently Asked Questions

When was Milly's Pizzeria last inspected?

The most recent health inspection at Milly's Pizzeria on file is from Apr 25, 2026. The public record contains six inspections in total.

What is the most common violation at Milly's Pizzeria?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Milly's Pizzeria.

How does Milly's Pizzeria compare to other restaurants in Brooklyn?

Milly's Pizzeria most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Milly's Pizzeria's inspection record improved over time?

No. Recent inspections at Milly's Pizzeria have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Milly's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Milly's Pizzeria inspected?

Based on the inspection history on file, Milly's Pizzeria is inspected roughly once per year on average.

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