Mille-Feuille Bakery

2175 Broadway, Manhattan, NY 10024

French

Last inspected: Jun 26, 2025

Score

Medium Risk NYC Grade: A

Inspectors have visited Mille-Feuille Bakery four times, with records going back to 2022. The most recent report on file is from Jun 26, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things are looking better: the most recent inspection turned up three violations, compared to six violations previously.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited two times.

Restaurants in Manhattan average 77, so Mille-Feuille Bakery trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 26, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 31, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Jan 31, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 4 minor violations.

View 5 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10C

10F

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 14, 2022

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Mille-Feuille Bakery last inspected?

The most recent health inspection at Mille-Feuille Bakery on file is from Jun 26, 2025. The public record contains four inspections in total.

What is the most common violation at Mille-Feuille Bakery?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Mille-Feuille Bakery.

How does Mille-Feuille Bakery compare to other restaurants in Manhattan?

Mille-Feuille Bakery most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Mille-Feuille Bakery's inspection record improved over time?

Yes. Recent inspections at Mille-Feuille Bakery have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Mille-Feuille Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mille-Feuille Bakery inspected?

Based on the inspection history on file, Mille-Feuille Bakery is inspected around two times per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

Arthouse Hotel

2178 Broadway

Score: 82 — Low Risk

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