Milky Ice
Last inspected: Mar 19, 2026
32
Score
MILKY ICE in Manhattan, NY, was inspected on March 19, 2026, receiving a high-risk designation with a score of 32. The inspection identified 11 total violations, including the absence of required health and safety signage, as well as the lack of a written procedure for managing refillable containers.
1
Inspections
6
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Administrative Miscellaneous / Initial Inspection
6 critical violations. 5 minor violations.
32
Violations — Mar 19, 2026 Inspection
Failure to post or conspicuously post healthy eating information
20-08
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Critical
Not Critical
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