Milk & Hops
Last inspected: Oct 9, 2024
82
Score
MILK & HOPS in Manhattan, NY, has undergone seven health inspections, with the most recent evaluation on October 9, 2024, resulting in a low-risk designation. This inspection identified two violations related to the protection of food items from contamination and deficiencies in dishwashing and sanitization procedures. Historically, the facility has maintained a pattern of medium-risk scores across its inspection record.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
May 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Mar 2, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
Hand wash sign not posted
10J
78
Jan 25, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food protection certificate not held by supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot food item not held at or above 140º f.
02B
Food contact surface not properly maintained.
09C
52
Dec 20, 2021
Pre-permit (Operational) / Reopening Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Food contact surface not properly maintained.
09C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
78
Dec 17, 2021
Pre-permit (Operational) / Reopening Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
70
Dec 15, 2021
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
43
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