Mikey's Restaurant & Lounge

9712 Seaview Avenue, Brooklyn, NY 11236

American

Last inspected: Feb 9, 2026

Score

Low Risk NYC Grade: A

Inspectors have visited Mikey's Restaurant & Lounge five times, with records going back to 2024. The most recent visit was on Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Each of the recent inspections has turned up roughly the same number of issues.

Looking across the full record, food protection certificate (FPC) not held by manager or supervisor is the recurring theme, flagged three times.

That falls roughly in the middle of the pack for Brooklyn restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Oct 20, 2025

Cycle Inspection / Reopening Inspection

No violations found.

100

Oct 16, 2025

Cycle Inspection / Re-inspection

4 critical violations. 2 minor violations.

View 6 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Jul 14, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 1 minor violation.

View 7 violations

06C

Live roaches in facility's food or non-food area.

04M

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 12, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Mikey's Restaurant & Lounge last inspected?

The most recent health inspection at Mikey's Restaurant & Lounge on file is from Feb 9, 2026. The public record contains five inspections in total.

What is the most common violation at Mikey's Restaurant & Lounge?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited three times, more than any other issue at Mikey's Restaurant & Lounge.

How does Mikey's Restaurant & Lounge compare to other restaurants in Brooklyn?

Mikey's Restaurant & Lounge most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Mikey's Restaurant & Lounge's inspection record improved over time?

Results have been roughly steady. Recent inspections at Mikey's Restaurant & Lounge have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Mikey's Restaurant & Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mikey's Restaurant & Lounge inspected?

Based on the inspection history on file, Mikey's Restaurant & Lounge is inspected around three times per year on average.

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