Mike's Tavern

88-14 Liberty Avenue, Queens, NY 11417
American
Last inspected: Dec 9, 2025
50
Score
High Risk NYC Grade: Pending

Inspectors have visited Mike's Tavern three times, with records going back to 2023. The newest entry in the record is dated Dec 9, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly two violations before.

Looking across the full record, “anti-siphonage or back-flow prevention device not provided” is the recurring theme, flagged two times.

The city-wide average sits at 75, which Mike's Tavern's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.

3
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 9, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Ashtray present in smoke-free area.
15-39
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
50
Oct 16, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Wash hands sign not posted near or above hand washing sink.
09E
95
May 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Mike's Tavern last inspected?

The most recent health inspection at Mike's Tavern on file is from Dec 9, 2025. The public record contains three inspections in total.

What is the most common violation at Mike's Tavern?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Mike's Tavern.

How does Mike's Tavern compare to other restaurants in Queens?

Mike's Tavern most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has Mike's Tavern's inspection record improved over time?

No. Recent inspections at Mike's Tavern have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Mike's Tavern means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mike's Tavern inspected?

Based on the inspection history on file, Mike's Tavern is inspected roughly once per year on average.