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Mikes Pizzeria

71-75 Yellowstone Boulevard, Queens, NY 11375
Pizza
Last inspected: Sep 15, 2025
67
Score
Medium Risk NYC Grade: Pending

Mikes Pizzeria appears in inspection records four times, starting in 2023. Inspectors last stopped by on Sep 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited four times.

Restaurants in Queens average 75, so Mikes Pizzeria trails the local norm. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 15, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
May 13, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Nov 30, 2023
Pre-permit (Operational) / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Aug 15, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
35

Frequently Asked Questions

When was Mikes Pizzeria last inspected?

The most recent health inspection at Mikes Pizzeria on file is from Sep 15, 2025. The public record contains four inspections in total.

What is the most common violation at Mikes Pizzeria?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Mikes Pizzeria.

How does Mikes Pizzeria compare to other restaurants in Queens?

Mikes Pizzeria most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Mikes Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Mikes Pizzeria have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mikes Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mikes Pizzeria inspected?

Based on the inspection history on file, Mikes Pizzeria is inspected around two times per year on average.

Nearby Restaurants
Dunkin
71-67 Yellowstone Boulevard
Score: 95 — Low Risk
Bombay Grill House
71-51 Yellowstone Boulevard
Score: 90 — Low Risk
Red House Kitchen
71-47 Yellowstone Boulevard
Score: 78 — Low Risk
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