Mike's Bistro
Last inspected: Sep 11, 2025
52
Score
During an inspection on September 11, 2025, at Mike's Bistro in Manhattan, NY, officials recorded four critical violations and one minor violation. The report noted issues regarding the storage temperatures of various food items, including raw eggs and processed fish, as well as the use of unapproved equipment for reduced oxygen packaging.
1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 11, 2025
Administrative Miscellaneous / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Equipment used for rop not approved by the department
28-04
52
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