Mikawa Japanese Fusion

7407 3 Avenue, Brooklyn, NY 11209
Japanese / Sushi
Last inspected: Jan 2, 2025
67
Score
Medium Risk NYC Grade: Pending

Across the available record, Mikawa Japanese Fusion has three inspections on file, the first dated 2022. The latest inspection on file is from Jan 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 2, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jun 6, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Dec 8, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78

Frequently Asked Questions

When was Mikawa Japanese Fusion last inspected?

The most recent health inspection at Mikawa Japanese Fusion on file is from Jan 2, 2025. The public record contains three inspections in total.

What is the most common violation at Mikawa Japanese Fusion?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Mikawa Japanese Fusion.

How does Mikawa Japanese Fusion compare to other restaurants in Brooklyn?

Mikawa Japanese Fusion most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Mikawa Japanese Fusion's inspection record improved over time?

Results have been roughly steady. Inspections at Mikawa Japanese Fusion have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mikawa Japanese Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mikawa Japanese Fusion inspected?

Based on the inspection history on file, Mikawa Japanese Fusion is inspected roughly once per year on average.