Mido
Last inspected: Jun 5, 2025
70
Score
During a June 5, 2025, inspection of MIDO in Manhattan, NY, inspectors identified two critical violations and one minor violation, resulting in a moderate risk designation. The report noted issues regarding temperature control for hot food, improper storage of sanitized utensils, and concerns with plumbing and drainage systems. This facility has maintained a moderate risk status across its two recorded inspections.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 5, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jan 30, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
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