Mid China

9409 5 Avenue, Brooklyn, NY 11209
Chinese
Last inspected: Nov 8, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2022, Mid China has three inspections in the public record. Inspectors last stopped by on Nov 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Each of the recent inspections has turned up roughly the same number of issues.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded three times.

Mid China's latest score of 82 sits above the Brooklyn average of 77. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 22, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 8, 2022
Pre-permit (Operational) / Initial Inspection
3 minor violations.
View 3 violations
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86

Frequently Asked Questions

When was Mid China last inspected?

The most recent health inspection at Mid China on file is from Nov 8, 2025. The public record contains three inspections in total.

What is the most common violation at Mid China?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Mid China.

How does Mid China compare to other restaurants in Brooklyn?

Mid China most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Mid China's inspection record improved over time?

Results have been roughly steady. Recent inspections at Mid China have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Mid China means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mid China inspected?

Based on the inspection history on file, Mid China is inspected roughly once per year on average.