Mian Kitchen

230 Park Avenue, Manhattan, NY 10169
Chinese
Last inspected: May 5, 2026
74
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at Mian Kitchen, the earliest from 2022. The newest entry in the record is dated May 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded three times in the inspection record.

Mian Kitchen scores about where you'd expect for a Manhattan restaurant. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 5, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Sep 16, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jan 31, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Evidence of rats or live rats in establishment's food or non-food areas.
04K
86
Nov 3, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
74

Frequently Asked Questions

When was Mian Kitchen last inspected?

The most recent health inspection at Mian Kitchen on file is from May 5, 2026. The public record contains four inspections in total.

What is the most common violation at Mian Kitchen?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Mian Kitchen.

How does Mian Kitchen compare to other restaurants in Manhattan?

Mian Kitchen most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Mian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Mian Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mian Kitchen inspected?

Based on the inspection history on file, Mian Kitchen is inspected roughly once per year on average.