Mezze Barista Bar @ Pfizer
Last inspected: Jan 14, 2025
82
Score
Mezze Barista Bar @ Pfizer in Manhattan, NY, has undergone three inspections, with the most recent evaluation on January 14, 2025, resulting in a low-risk classification. During this visit, inspectors identified one critical violation regarding the sanitization of food contact surfaces and one minor violation concerning the maintenance of non-food contact equipment. Historically, the facility has maintained a consistent pattern of low-risk inspection results.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 4, 2024
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 15, 2024
Pre-permit (Operational) / Initial Inspection
7 critical violations. 6 minor violations.
View 13 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Failure to post or conspicuously post healthy eating information
20-08
Wash hands sign not posted near or above hand washing sink.
09E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
26
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