Melba's

300 West 114 Street, Manhattan, NY 10026
American
Last inspected: Jan 30, 2026
67
Score
Medium Risk NYC Grade: Pending

The inspection history at Melba's is still short, with only two visits logged. Inspectors last stopped by on Jan 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.

Looking across the full record, “evidence of rats or live rats in establishment's food” is the recurring theme, flagged two times.

Restaurants in Manhattan average 77, so Melba's trails the local norm. On the whole, the file is mixed but not concerning.

2
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 30, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Sep 18, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
37

Frequently Asked Questions

When was Melba's last inspected?

The most recent health inspection at Melba's on file is from Jan 30, 2026. The public record contains two inspections in total.

What is the most common violation at Melba's?

Across the inspection record, “evidence of rats or live rats in establishment's food” has been cited two times, more than any other issue at Melba's.

How does Melba's compare to other restaurants in Manhattan?

Melba's most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Melba's inspection record improved over time?

Yes. Recent inspections at Melba's have averaged around six violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Melba's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.