Mel & Toast
Last inspected: Apr 3, 2024
45
Score
During an inspection on April 3, 2024, MEL & TOAST in Manhattan, NY, was cited for 10 total violations, including three critical issues. The report noted concerns regarding the maintenance of non-food contact surfaces, the storage of wiping cloths, and the absence of required smoking prohibition signage.
1
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 3, 2024
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 7 minor violations.
45
Violations — Apr 3, 2024 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Equipment used for rop not approved by the department
28-04
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Critical
Not Critical
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