Meena House Cafe

476 Bayridge Avenue, Brooklyn, NY 11220

Greek / Mediterranean

Last inspected: Dec 6, 2024

Score

High Risk NYC Grade: Pending

The health department has logged five inspections at Meena House Cafe, the earliest from 2022. Inspectors last stopped by on Dec 6, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The last inspection found six violations, up from two the time before.

Looking across the full record, evidence of mice or live mice in establishment's food is the recurring theme, flagged four times.

Restaurants in Brooklyn average 77, so Meena House Cafe trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 6, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm

05B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 13, 2023

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

10F

Mar 10, 2023

Cycle Inspection / Reopening Inspection

2 critical violations. 2 minor violations.

View 4 violations

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 7, 2023

Cycle Inspection / Re-inspection

8 critical violations. 5 minor violations.

View 13 violations

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

06C

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 18, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Flavored tobacco products sold or offered for sale

15E2

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Meena House Cafe last inspected?

The most recent health inspection at Meena House Cafe on file is from Dec 6, 2024. The public record contains five inspections in total.

What is the most common violation at Meena House Cafe?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited four times, more than any other issue at Meena House Cafe.

How does Meena House Cafe compare to other restaurants in Brooklyn?

Meena House Cafe most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Meena House Cafe's inspection record improved over time?

No. Recent inspections at Meena House Cafe have flagged more violations than earlier ones, ticking from about two per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Meena House Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Meena House Cafe inspected?

Based on the inspection history on file, Meena House Cafe is inspected around two times per year on average.

Nearby Restaurants

Hemo's Spot Juice Bar & Cafe

486 Bay Ridge Avenue

Score: 82 — Low Risk

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→ All locations in Brooklyn → Greek / Mediterranean restaurants in NYC → Greek / Mediterranean restaurants in Brooklyn