Meat up
Last inspected: Apr 20, 2026
43
Score
There aren't many inspections to draw from yet: just one so far. On Apr 20, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap.
1
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Failure to post or conspicuously post healthy eating information
20-08
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
43
Frequently Asked Questions
When was Meat up last inspected?
The most recent health inspection at Meat up on file is from Apr 20, 2026. The public record contains one inspection in total.
How does Meat up compare to other restaurants in Brooklyn?
Meat up most recently scored 43 out of 100, which is lower than the Brooklyn average of 77.
What does a high risk rating mean?
A high risk rating at Meat up means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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