Mcdonalds
Last inspected: May 14, 2025
82
Score
During a May 14, 2025, inspection of McDonald's in Brooklyn, NY, officials recorded one critical and one minor violation related to equipment maintenance and the temperature of time-temperature controlled food items. Across three total inspections on record, this facility has consistently maintained a low-risk status.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Mar 1, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
95
Mar 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — May 14, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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