Mcdonalds
Last inspected: Aug 15, 2025
82
Score
The McDonald's in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on August 15, 2025, resulting in a low-risk classification. This inspection identified one critical violation regarding the temperature of food items and one minor violation concerning the maintenance and accessibility of equipment surfaces. Historically, the facility has maintained a pattern of low-risk inspection results.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
May 13, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
86
Dec 16, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Aug 15, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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