Mcdonald's

904 Manhattan Avenue, Brooklyn, NY 11222

American

Last inspected: Sep 19, 2025

Score

Low Risk NYC Grade: A

Public records show six inspections at Mcdonald's stretching back to 2023. The most recent visit was on Sep 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

Restaurants in Brooklyn average 77, so Mcdonald's is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 15, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10F

Aug 2, 2023

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Apr 21, 2023

Cycle Inspection / Reopening Inspection

No violations found.

100

Apr 20, 2023

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

04F

Mar 23, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Show all 6 inspections Show less

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Sep 19, 2025. The public record contains six inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Brooklyn?

Mcdonald's most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

Popeyes

918 Manhattan Avenue

Score: 82 — Low Risk

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