Mcdonald's #13068

880 Coney Island Avenue, Brooklyn, NY 11218
American
Last inspected: Jul 25, 2025
100
Score
Low Risk

Mcdonald's #13068 appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Jul 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The most recent inspection cleaned up several issues, finishing with two violations after three on the prior visit.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

Restaurants in Brooklyn average 77, so Mcdonald's #13068 is doing better than most peers. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 25, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Jul 17, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
May 21, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Feb 6, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jul 7, 2023
Cycle Inspection / Reopening Inspection
1 critical violation.
View 1 violation
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
86
Jul 5, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
Nov 16, 2022
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Mcdonald's #13068 last inspected?

The most recent health inspection at Mcdonald's #13068 on file is from Jul 25, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's #13068?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Mcdonald's #13068.

How does Mcdonald's #13068 compare to other restaurants in Brooklyn?

Mcdonald's #13068 most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Mcdonald's #13068's inspection record improved over time?

Yes. Recent inspections at Mcdonald's #13068 have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Mcdonald's #13068 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's #13068 inspected?

Based on the inspection history on file, Mcdonald's #13068 is inspected around three times per year on average.