Mbl & Q Burger

4310 8 Avenue, Brooklyn, NY 11232
American
Last inspected: Jan 14, 2026
47
Score
High Risk NYC Grade: C

Public records currently show only two inspections for Mbl & Q Burger. Mbl & Q Burger was last inspected on Jan 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 10 violations earlier in the record.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Mbl & Q Burger's latest score of 47 falls below the Brooklyn average of 77. This restaurant has more on its record than most do.

2
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Pre-permit (Operational) / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Dec 30, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to post or conspicuously post healthy eating information
20-08
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
33

Frequently Asked Questions

When was Mbl & Q Burger last inspected?

The most recent health inspection at Mbl & Q Burger on file is from Jan 14, 2026. The public record contains two inspections in total.

What is the most common violation at Mbl & Q Burger?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Mbl & Q Burger.

How does Mbl & Q Burger compare to other restaurants in Brooklyn?

Mbl & Q Burger most recently scored 47 out of 100, which is lower than the Brooklyn average of 77.

Has Mbl & Q Burger's inspection record improved over time?

Yes. Recent inspections at Mbl & Q Burger have averaged around seven violations per visit, down from roughly 10 earlier in the record.

What does a high risk rating mean?

A high risk rating at Mbl & Q Burger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.