Mayfield

688 Franklin Avenue, Brooklyn, NY 11238

American

Last inspected: Sep 19, 2024

Score

Low Risk NYC Grade: A

Mayfield has been inspected three times since 2022. The most recent report on file is from Sep 19, 2024. Low risk means the most recent visit produced few or no significant findings.

The latest visit found two violations, down from four violations the time before.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 4, 2022

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Nov 7, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

04N

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Mayfield last inspected?

The most recent health inspection at Mayfield on file is from Sep 19, 2024. The public record contains three inspections in total.

What is the most common violation at Mayfield?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Mayfield.

How does Mayfield compare to other restaurants in Brooklyn?

Mayfield most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Mayfield's inspection record improved over time?

Yes. Recent inspections at Mayfield have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Mayfield means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mayfield inspected?

Based on the inspection history on file, Mayfield is inspected around two times per year on average.

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