Mayas Pizza

292 East 204 Street, Bronx, NY 10467
Pizza
Last inspected: Feb 7, 2025
61
Score
Medium Risk NYC Grade: B

Public records show three inspections at Mayas Pizza stretching back to 2023. On Feb 7, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with violation counts hovering near four.

When inspectors have written things up, evidence of mice or live mice in establishment's food has been the most frequent reason, cited two times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 7, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Nov 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
64
Jun 29, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
64

Frequently Asked Questions

When was Mayas Pizza last inspected?

The most recent health inspection at Mayas Pizza on file is from Feb 7, 2025. The public record contains three inspections in total.

What is the most common violation at Mayas Pizza?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at Mayas Pizza.

How does Mayas Pizza compare to other restaurants in Bronx?

Mayas Pizza most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Mayas Pizza's inspection record improved over time?

Results have been roughly steady. Recent inspections at Mayas Pizza have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Mayas Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mayas Pizza inspected?

Based on the inspection history on file, Mayas Pizza is inspected around two times per year on average.