Max Bakery & Restaurant
Last inspected: Mar 25, 2026
41
Score
MAX BAKERY & RESTAURANT in Queens, NY, received a score of 41 during its most recent inspection on March 25, 2026, which included four critical and four minor violations. The inspection identified issues regarding the storage of damaged canned goods, missing signage, and the maintenance of non-food contact surfaces. Across 12 recorded inspections, the facility has consistently been categorized as high risk.
12
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Administrative Miscellaneous / Re-inspection
4 critical violations. 4 minor violations.
41
Feb 10, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
41
Mar 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Dec 24, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
90
Dec 19, 2024
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
43
Jul 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Aug 28, 2023
Pre-permit (Operational) / Reopening Inspection
2 minor violations.
86
Aug 21, 2023
Pre-permit (Operational) / Reopening Inspection
1 critical violation. 1 minor violation.
78
Aug 14, 2023
Pre-permit (Operational) / Reopening Inspection
3 critical violations. 1 minor violation.
58
Aug 8, 2023
Pre-permit (Operational) / Compliance Inspection
6 critical violations. 1 minor violation.
37
Jul 24, 2023
Pre-permit (Operational) / Re-inspection
4 critical violations. 2 minor violations.
47
Jul 10, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
43
Violations — Mar 25, 2026 Inspection
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Failure to display required signage about plastic straw availability
19-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Providing single-use plastic stirrers or single-use plastic splash sticks.
19-05
Live roaches in facility's food or non-food area.
04M
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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