Matto Espresso

293 Mercer Street, Manhattan, NY 10003
Café / Breakfast
Last inspected: Feb 10, 2025
70
Score
Medium Risk NYC Grade: B

Matto Espresso has been inspected five times since 2022. The most recent report on file is from Feb 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been moving in the right direction: five violations last time, three this time.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing four times across the record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70
Oct 28, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Aug 8, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Current letter grade or grade pending card not posted
20-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Sep 28, 2022
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
74
Sep 16, 2022
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
55

Frequently Asked Questions

When was Matto Espresso last inspected?

The most recent health inspection at Matto Espresso on file is from Feb 10, 2025. The public record contains five inspections in total.

What is the most common violation at Matto Espresso?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited four times, more than any other issue at Matto Espresso.

How does Matto Espresso compare to other restaurants in Manhattan?

Matto Espresso most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Matto Espresso's inspection record improved over time?

Yes. Recent inspections at Matto Espresso have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Matto Espresso means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Matto Espresso inspected?

Based on the inspection history on file, Matto Espresso is inspected around two times per year on average.