Masquerade

351 Broadway, Brooklyn, NY 11211
Greek / Mediterranean
Last inspected: Apr 15, 2026
61
Score
Medium Risk NYC Grade: Pending

The health department has logged three inspections at Masquerade, the earliest from 2023. The newest entry in the record is dated Apr 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “food protection certificate (FPC) not held by manager or supervisor”, which has been cited two times.

The city-wide average sits at 77, which Masquerade's 61 doesn't quite reach. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Mar 1, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Aug 10, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Masquerade last inspected?

The most recent health inspection at Masquerade on file is from Apr 15, 2026. The public record contains three inspections in total.

What is the most common violation at Masquerade?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Masquerade.

How does Masquerade compare to other restaurants in Brooklyn?

Masquerade most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Masquerade's inspection record improved over time?

Results have been roughly steady. Inspections at Masquerade have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Masquerade means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Masquerade inspected?

Based on the inspection history on file, Masquerade is inspected roughly once per year on average.