Martha's Country Bakery
Inspectors have visited Martha's Country Bakery five times, with records going back to 2023. The newest entry in the record is dated Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged four times.
By comparison, the average Queens facility scores 75, putting Martha's Country Bakery on the weaker side. The full record sits in fairly typical territory for a working restaurant.
View 3 violations
View 3 violations
View 5 violations
View 2 violations
View 2 violations
Frequently Asked Questions
When was Martha's Country Bakery last inspected?
The most recent health inspection at Martha's Country Bakery on file is from Mar 10, 2026. The public record contains five inspections in total.
What is the most common violation at Martha's Country Bakery?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Martha's Country Bakery.
How does Martha's Country Bakery compare to other restaurants in Queens?
Martha's Country Bakery most recently scored 70 out of 100, which is lower than the Queens average of 75.
Has Martha's Country Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Martha's Country Bakery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Martha's Country Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Martha's Country Bakery inspected?
Based on the inspection history on file, Martha's Country Bakery is inspected around two times per year on average.