Martha's Country Bakery
Last inspected: Mar 10, 2026
70
Score
Martha's Country Bakery in Queens, NY, has five inspections on record, with the most recent assessment on March 10, 2026, resulting in a moderate risk designation. This inspection identified two critical violations and one minor violation related to equipment sanitation, surface maintenance, and food protection protocols. Historically, the facility has maintained a low-risk profile across its previous inspections.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Oct 16, 2025
Cycle Inspection / Re-inspection
3 minor violations.
86
Aug 19, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Sep 16, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
74
Apr 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 10, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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