Mario's Pizza 2
Last inspected: Jul 1, 2025
78
Score
Mario's Pizza 2 in Bronx, NY, has undergone four inspections, with the most recent assessment on July 1, 2025, resulting in a moderate risk designation. This inspection identified one critical violation regarding temperature control for food items and two minor violations concerning equipment maintenance and drainage systems. The facility has consistently maintained a moderate risk profile across its inspection history.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86
Dec 1, 2022
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Aug 24, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Hot tcs food item not held at or above 140 °f.
02B
74
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