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Mari:Ne

135 West 41 Street, Manhattan, NY 10036
Korean
Last inspected: Mar 31, 2026
37
Score
High Risk NYC Grade: Pending

Going back to 2024, Mari:Ne has four inspections in the public record. The most recent visit was on Mar 31, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around eight violations each, up from closer to two violations before.

“Food contact surface not properly washed” comes up most often, recorded two times in the inspection record.

Restaurants in Manhattan average 77, so Mari:Ne trails the local norm. The pattern in the record is worth a careful look.

4
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
View 8 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
37
Aug 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Sep 9, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jan 11, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Mari:Ne last inspected?

The most recent health inspection at Mari:Ne on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Mari:Ne?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Mari:Ne.

How does Mari:Ne compare to other restaurants in Manhattan?

Mari:Ne most recently scored 37 out of 100, which is lower than the Manhattan average of 77.

Has Mari:Ne's inspection record improved over time?

No. Recent inspections at Mari:Ne have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Mari:Ne means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mari:Ne inspected?

Based on the inspection history on file, Mari:Ne is inspected around two times per year on average.

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