Home› NYC› Brooklyn› Maria's Pizza

Maria's Pizza

7101 Fort Hamilton Parkway, Brooklyn, NY 11228
Pizza
Last inspected: Jan 21, 2026
61
Score
Medium Risk NYC Grade: Pending

Maria's Pizza appears in inspection records three times, starting in 2024. Inspectors last stopped by on Jan 21, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.

“Establishment is not free of harborage or conditions” comes up most often, recorded three times in the inspection record.

That's lower than the typical Brooklyn restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Aug 28, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Jun 3, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 5 minor violations.
View 10 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wash hands sign not posted near or above hand washing sink.
09E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37

Frequently Asked Questions

When was Maria's Pizza last inspected?

The most recent health inspection at Maria's Pizza on file is from Jan 21, 2026. The public record contains three inspections in total.

What is the most common violation at Maria's Pizza?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Maria's Pizza.

How does Maria's Pizza compare to other restaurants in Brooklyn?

Maria's Pizza most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Maria's Pizza's inspection record improved over time?

Yes. Recent inspections at Maria's Pizza have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Maria's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Maria's Pizza inspected?

Based on the inspection history on file, Maria's Pizza is inspected around two times per year on average.

Nearby Restaurants
Indigo Murphy's
7102 Fort Hamilton Parkway
Score: 70 — Medium Risk
The Brothers Bagels
7105 Fort Hamilton Parkway
Score: 82 — Low Risk
Otani Sushi
7113 Fort Hamilton Parkway
Score: 86 — Low Risk
Explore More
→ All locations in Brooklyn → Pizza restaurants in NYC → Pizza restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy