Mari Vanna

41 East 20 Street, Manhattan, NY 10003

Eastern European

Last inspected: Dec 10, 2024

Score

Medium Risk NYC Grade: A

Mari Vanna has been inspected four times since 2022. The newest entry in the record is dated Dec 10, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “food contact surface not properly washed” has been the most frequent reason, cited three times.

Mari Vanna's latest score of 70 falls below the Manhattan average of 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2024

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jun 26, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 12, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Jun 15, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Frequently Asked Questions

When was Mari Vanna last inspected?

The most recent health inspection at Mari Vanna on file is from Dec 10, 2024. The public record contains four inspections in total.

What is the most common violation at Mari Vanna?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Mari Vanna.

How does Mari Vanna compare to other restaurants in Manhattan?

Mari Vanna most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Mari Vanna's inspection record improved over time?

Results have been roughly steady. Inspections at Mari Vanna have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mari Vanna means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mari Vanna inspected?

Based on the inspection history on file, Mari Vanna is inspected around two times per year on average.

Nearby Restaurants

Saint Urban

43 East 20 Street

Score: 70 — Medium Risk

Explore More

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