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Margaritaville

560 7 Avenue, Manhattan, NY 10018
American
Last inspected: Mar 23, 2026
61
Score
Medium Risk NYC Grade: Pending

Margaritaville has been inspected five times since 2023. The latest inspection on file is from Mar 23, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been moving in the right direction: five violations last time, four this time.

By comparison, the average Manhattan facility scores 77, putting Margaritaville on the weaker side. On the whole, the file is mixed but not concerning.

5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Feb 5, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
50
Aug 6, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Jun 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 28, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Margaritaville last inspected?

The most recent health inspection at Margaritaville on file is from Mar 23, 2026. The public record contains five inspections in total.

How does Margaritaville compare to other restaurants in Manhattan?

Margaritaville most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Margaritaville's inspection record improved over time?

Yes. Recent inspections at Margaritaville have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Margaritaville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Margaritaville inspected?

Based on the inspection history on file, Margaritaville is inspected around two times per year on average.

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